Paneer Jalfrezi Recipe

• 9/16 pound paneer cut into strips
• 1 onion medium size, cut into squares
• 1 bell pepper cut into cubes
• 1 capsicum cut into cubes
• 1 carrot cut into cubes
• 1 tomato firm, seeded and cut into cubes
• 2 tomato blanched and pureed
• 2 tablespoons tomato ketchup
• 2 teaspoons ginger - Garlic Paste
• salt as per taste
• 1 teaspoon cumin seeds
• 1 teaspoon seeds Nigella, Kalonji
• 2 tablespoons cooking oil
• 1 teaspoon coriander powder
• 1 teaspoon red chilly powder Each, Turmeric Powder, Coriander Powder and Mango Powder
• 2 teaspoons kasuri methi or Dried Fenugreek Leaves

1. Heat oil in a stir-fry pan over medium heat. Add cumin seeds and nigella seeds, let them splutter.
2. Add chopped onion, fry till onion turn pink. Add ginger-garlic paste and fry well for a minute.
3. Add thinly cut carrot strips and fry on high flame for 1-2 minutes.
4. Add tomato puree, tomato ketchup, turmeric powder, red chili powder, coriander powder, mango powder, garam masala and salt. Fry them until the mixture is slightly dry.
5. Add the colored bell peppers,capsicum and fry again on high flame for 2 minutes.
6. At last add tomato strips(seeded and cut) and paneer strips and gently mix them until all the masalas coat all the vegetables and paneer.Continue cooking for 2-3 minutes but do not stir very frequently otherwise Paneer strips will crumble.
7. Sprinkle kasuri Methi and garnish with fresh coriander leaves. Serve Paneer Jalfrezi warm with chapati or naan.

paneer, onion, bell pepper, carrot, tomato firm, tomato blanched, tomato ketchup, ginger u garlic, salt, cumin seeds, nigella, cooking oil, coriander powder, red chilly, kasuri methi

Taken from www.yummly.com/recipe/Paneer-Jalfrezi-Recipe-1293127 (may not work)