Chicken Breasts With Spiced Pickled Cabbage

• 4 bone-in chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/2 lemon
• 2 tablespoons olive oil
• 1 head red cabbage
• 2 inches fresh ginger piece of, - peeled and sliced thin
• 1/4 cup brown sugar
• 1/4 cup balsamic vinegar
• 1/4 cup red wine vinegar
• 2 bay leaves

1. Heat a cast iron frying pan, with a tablespoon of olive oil, over medium heat.
2. Add the chicken breasts, skin side down. Cook for about 3 minutes until the breasts are seared and can easily be released from the pan. Turn them over and cook for a few minutes more.
3. Preheat Oven 350 degrees:
4. Combine all of the ingredients for the rub in a small bowl.
5. Season the breasts with the rub and transfer to the oven to finish the cooking process; about another 30 - 40 minutes or until the juices run clear.
6. Remove from the oven and let rest a few minutes before slicing.
7. Spiced Pickled Cabbage:
8. Prepare the cabbage by removing the outer leaves and the hard heart.
9. Slice the cabbage as thin as possible.
10. Place the cabbage, ginger, sugar, bay leaves and vinegars in a heavy sauce pot.
11. Cook the cabbage, covered, on a low heat until the cabbage is tender.
12. Serve the cabbage with the chicken.

olive oil, salt, black pepper, turmeric, ground coriander, lemon, olive oil, red cabbage, thin, brown sugar, balsamic vinegar, red wine vinegar, bay leaves

Taken from www.yummly.com/recipe/Chicken-Breasts-with-Spiced-Pickled-Cabbage-1650207 (may not work)