Breaded Cod Roes Salad

• 1 9/16 cups cod roes frozen
• 5 cups arugula
• 2 tomatoes quartered
• 1 roasted pepper cut into slices
• coriander leaves fresh, to taste
• 1 lemon
• 1 beaten egg
• breadcrumbs to taste
• coarse salt to taste
• ground pepper to taste
• olive oil for frying and seasoning to taste

1. Once thawed, season the cod roes with salt, pepper and a few drops of lemon juice.
2. Pass through the egg and then the breadcrumbs.
3. Heat a non-stick pan and add a little olive oil (about 2 tbsp).
4. Fry the roes and once they get an opaque color halfway, it is time to turn them.
5. Drain on absorbent paper.
6. When cool, cut into slices.
7. Arrange the arugula, tomato, pepper and roes on a large platter. Season with coarse salt.
8. Garnish with fresh coriander leaves and lemon wedges.

cod roes, arugula, tomatoes, pepper, coriander leaves fresh, lemon, egg, breadcrumbs, salt, ground pepper, olive oil

Taken from www.yummly.com/recipe/Breaded-Cod-Roes-Salad-2055879 (may not work)