Oven-Baked Mackerel With Roasted Potatoes

• mackerel
• fennel
• mustard seeds
• ground coriander
• bay leaves
• paprika
• parsley
• thyme
• rosemary
• 1 lemon large, juice and zest
• white wine
• 1 onion large, slices
• 2 garlic cloves minced
• fish bouillon
• salt to taste
• ground black pepper to taste
• potatoes as needed
• olive oil

1. Season the fish 2 hours before cooking with fennel, mustard seeds, ground bay leaves, paprika, parsley, thyme and rosemary.
2. Drizzle with half the lemon juice, white wine, cover with onion slices and minced garlic, and season with a fish bouillon cut into small pieces. Season to taste with salt and freshly ground pepper.
3. Let marinate.
4. Preheat oven to 400u0b0F.
5. Quarter the potatoes and boil in a saucepan with water for 5 minutes.
6. Remove from pan, drain well, and place in a baking dish.
7. Drizzle with olive oil, sprinkle with the lemon zest and remaining lemon juice.
8. Place the fish on top of the potatoes, and bake for 45 minutes.

mackerel, fennel, seeds, ground coriander, bay leaves, paprika, parsley, thyme, rosemary, lemon large, white wine, onion, garlic, fish bouillon, salt, ground black pepper, potatoes, olive oil

Taken from www.yummly.com/recipe/Oven-Baked-Mackerel-with-Roasted-Potatoes-2056264 (may not work)