Ultra Soft Blueberry Danish Cake With A Crispy Almond Crust

• 1 3/4 cups almond paste or marzipan
• 1 cup sugar
• 4 eggs
• 1 1/4 cups flour
• 1 teaspoon yeast
• 1 1/2 cups fresh blueberries or frozen blueberries
• 3 1/2 tablespoons butter
• 5/8 cup flour
• cinnamon powder
• 6 tablespoons sugar

1. In an electric mixer, combine the almond paste, sugar, and eggs.
2. Add the flour and yeast to get a smooth paste.
3. Preheat oven to 180 degrees Celsius.
4. Spread the dough in a greased and floured cake pan.
5. Place the blueberries on top. Set aside.
6. In a bowl, add the butter, flour, a pinch of cinnamon, and sugar.
7. Mix with your fingertips to get a crumbly texture.
8. Spread the mixture on top of the cake and bake for 30 to 35 minutes.
9. Cool before serving.

almond paste, sugar, eggs, flour, yeast, fresh blueberries, butter, flour, cinnamon powder, sugar

Taken from www.yummly.com/recipe/Ultra-Soft-Blueberry-Danish-Cake-with-a-Crispy-Almond-Crust-2029758 (may not work)