Almond Fish

• 1 1/3 cups almonds
• 4 cod fillet about 2 lbs
• 2 tablespoons i can't believe it's not butter! spread
• 2 tablespoons vegetable oil
• 1 tablespoon onion
• 3 tablespoons garlic
• 2 knorr shrimp flavor bouillon cube
• 4 cups water
• 3/4 cup hellmann's or best foods real mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons roasted red peppers, drained
• 1 tablespoon finely chopped fresh parsley

1. In food processor or blender, process almonds until finely ground; set aside.
2. Season fillets, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt Spread with oil over medium-high heat and cook fillets, turning once, 4 minutes or until almost cooked. Remove fillets and set aside.
3. In same skillet, cook onion and garlic over medium-high heat, stirring occasionally, 2 minutes. Stir in Knorr(R) Shrimp flavor Bouillon Cubes blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return fillets to skillet and simmer 5 minutes or until fish flakes easily with a fork.
4. Garnish with roasted red peppers and parsley. Serve, if desired, with hot cooked rice.

almonds, fillet, butter, vegetable oil, onion, garlic, knorr shrimp flavor, water, mayonnaise, lemon juice, red peppers, parsley

Taken from www.yummly.com/recipe/Almond-fish-298844 (may not work)