Bruschetta Linguine With Lemon Breadcrumbs

• 16 ounces linguine
• 2 tablespoons lemon infused olive oil
• 1 1/2 cups crusty bread torn
• cracked black pepper
• sea salt
• 1 clove garlic minced
• 3 tablespoons extra-virgin olive oil
• 6 plum tomatoes finely chopped
• basil leaves Chopped
• grated Parmesan cheese to serve

1. Cook the linguine in boiling salted water according to the package directions. Drain.
2. For the lemon breadcrumbs, heat the lemon-infused olive oil in a large skillet on medium-high heat. Add the bread; stir to coat and cook until crisp and golden. Season.
3. Place the garlic, extra-virgin olive oil, tomatoes and basil in a large bowl and toss to combine. Add the pasta and toss well. Season.
4. Place the pasta in serving bowls. Top with the lemon breadcrumbs and a sprinkling of Parmesan cheese

linguine, lemon infused olive oil, crusty bread, cracked black pepper, salt, garlic, extravirgin olive oil, tomatoes, basil, parmesan cheese

Taken from www.yummly.com/recipe/Bruschetta-Linguine-with-Lemon-Breadcrumbs-1402386 (may not work)