Tagliatelle Carbonara With Mushrooms

• 2 tablespoons butter
• 4 strips bacon chopped
• 12 ounces button mushrooms sliced
• 4 ounces shiitake mushrooms sliced
• 2 cloves garlic crushed
• 1 1/2 cups chicken stock
• 1 1/2 cups cream
• 24 ounces tagliatelle
• 2 ounces Parmesan cheese grated

1. For the sauce, heat butter in a large frying pan. Add bacon and mushrooms and cook, stirring, until browned lightly. Add garlic and cook, stirring, until fragrant. Stir in stock and boil, uncovered, until reduced by half. Add cream and bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened.
2. Meanwhile, cook the pasta in boiling salted water according to package instructions. Drain and toss with sauce. Sprinkle with Parmesan to serve.

butter, bacon, mushrooms, shiitake mushrooms, garlic, chicken stock, cream, tagliatelle, parmesan cheese

Taken from www.yummly.com/recipe/Tagliatelle-Carbonara-with-Mushrooms-1401193 (may not work)