Broiled Flounder Amandine

• 2 fillets fish per person depending on size, 6- 8 ounces
• 6 tablespoons butter
• 3 tablespoons lemon juice
• 4 tablespoons curly parsley chopped
• 1/4 cup toasted almonds or more of

1. In a small fry pan on medium heat toast the almonds until they begin to brown lightly. Once they begin to brown remove from heat and pour into a bowl to cool.
2. In a fry pan place the butter and on medium heat lightly brown the butter. When the butter solids begin to brown take off heat and add the lemon juice. Set aside until the fish are almost cooked through. Do not allow the butter to burn.
3. Broil or pan fry the fish.
4. When the fish are about 2 minutes from being done bring the butter up to heat, and when hot add the parsley and allow it to crisp. Once the fish are cooked, plate. Add the almonds to the butter, stir to combine and spoon over the fish and serve.

fish per, butter, lemon juice, curly parsley, almonds

Taken from www.yummly.com/recipe/Broiled-Flounder-Amandine-1650868 (may not work)