Grilled Pork Chops With Maple-Bourbon Sauce

• 1/4 cup water
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon peppercorns any color
• 1/2 teaspoon red chile flakes dried
• 4 pork loin chops bone-in, about 1-inch thick
• olive oil for rubbing
• sea salt
• 1 tablespoon unsalted butter divided
• 1 tablespoon shallot finely chopped
• 3 tablespoons maple syrup
• 1 tablespoon bourbon
• 1 teaspoon dijon mustard
• 1 teaspoon rosemary finely chopped

1. Place the water, soy sauce, brown sugar, peppercorns, and chile flakes in a heavy, sealable plastic bag. Stir to dissolve the sugar. Add the pork chops to the bag, seal, and turn several times to coat. Refrigerate 2-4 hours.
2. Light a grill for medium-high heat with space for off-heat grilling.
3. Remove the chops from the marinade and pat dry (discard the marinade). Rub both sides with oil and season with salt and pepper.
4. Grill until slightly charred and just cooked through, about 12 minutes total, turning 2 to 3 times. (Move the chops off-heat to finish.) Transfer to a platter and let rest 5 minutes.
5. Meanwhile, heat a small skillet or saucepan over medium-low heat. Add 1/2 tablespoon of butter, swirling to coat and. Add the shallot and cook 2 minutes, stirring frequently.
6. Add the maple syrup, bourbon, and mustard and season with salt and pepper. Bring to a light simmer, stirring frequently.
7. Simmer 3 minutes. Remove from the heat and stir in the remaining 1/2 tablespoon of butter and the rosemary.
8. Spoon the sauce over the rested pork chops and serve.

water, soy sauce, brown sugar, peppercorns any color, red chile, pork loin chops bone, olive oil, salt, butter, shallot, maple syrup, bourbon, mustard, rosemary

Taken from www.yummly.com/recipe/Grilled-Pork-Chops-with-Maple-Bourbon-Sauce-1203888 (may not work)