Roast Loin Of Pork

• 1 3/4 tablespoons butter
• 3 tablespoons olive oil
• 1 rosemary sprigs fresh
• 2 1/4 pounds loin hind, pork, chined
• 3/4 cup dry white wine
• 5 tablespoons milk
• salt
• pepper
• cannellini beans
• extra-virgin olive oil
• salt
• pepper

1. Preheat the oven to 180 c
2. Heat the butter, oil and rosemary in a saucepan
3. Add the pork and cook, turning frequently, for 5 - 10 minutes until browned all over
4. Add the wine and cook until it has evaporated, then season with salt and pepper
5. Transfer to an oval roasting tin then put in the oven and roast, turning occasionally and basting with hot milk, for 40 min - 1 hour or until cooked through
6. Remove the pork from the oven and leave to stand for 10 minutes, then carve, serve with a side dish of vegetable

butter, olive oil, rosemary, loin, white wine, milk, salt, pepper, beans, extravirgin olive oil, salt, pepper

Taken from www.yummly.com/recipe/Roast-Loin-of-Pork-1692146 (may not work)