Grandma'S Cornstarch Cookies

• 2 cups cornstarch
• 2 cups confectioner's sugar sifted
• 4 cups flour
• 6 sticks butter at room temperature, that's right SIX!!!
• 1 teaspoon vanilla
• jam Guava fruit, or any other kind of jam you like

1. Preheat your oven to 325 degrees F.
2. Line cookie sheets with non stick mats or use a cooking spray.
3. Using a standing mixer with a paddle attachment cream the butter and vanilla until it is very light in color, approximately 10 minutes.
4. Add the dry ingredients and then mix on low until a uniform dough forms.
5. To form the cookies, you can make balls or use a pastry bag and drop the dough in about 1/2 inch circles.I like the pastry bag personally.You can use another pastry bag for the jam or a with a spoon add a small drop in the middle.
6. Bake for 12 - 15 minutes until the bottoms are slightly brown.

cornstarch, sugar, flour, butter, vanilla, fruit

Taken from www.yummly.com/recipe/Grandma_s-Cornstarch-Cookies-1656565 (may not work)