Thanksgiving Stuffed Bread

• 1 package Jimmy Dean(R) Original Sausage Crumbles
• 1 small baking pumpkin or butternut squash, peeled, seeded and chopped into bite-sized cubes
• 1 small onion chopped
• 6 sprigs fresh thyme leaves removed from stems, chopped
• 2 tablespoons extra virgin olive oil
• salt
• black pepper to taste
• 1 cup dried cranberries
• 2 containers refrigerated pizza dough 13.8 ounces each
• 1 egg beaten
• 1 tablespoon caraway seeds
• 1 tablespoon sea salt

1. Preheat oven to 400u0b0F.
2. Pour olive oil into large skillet. Add squash; cook and stir over MEDIUM-HIGH heat about 5 minutes or until golden brown. Add onion and thyme to skillet; season to taste with salt and pepper. Cook and stir 2 minutes or until onions are translucent. Remove from heat; stir in cranberries. Cool.
3. Unroll pizza dough onto a lightly floured baking sheet. Roll out to into a large rectangle (about 13x10-inches). Sprinkle half the sausage down center of each dough. Top each with half of the squash mixture.
4. Use a sharp knife to make 7 diagonal cuts in exposed pastry on each side of filling, stopping 1/2 inch from filling. Fold strips over filling, alternating sides until filling is enclosed. Repeat with remaining dough and ingredients.
5. Beat egg with 2 teaspoons water. Brush dough with egg. Sprinkle with caraway seeds.
6. Bake 20-25 minutes or until braids are golden brown. Cut each bread into 6 slices to serve.

crumbles, baking pumpkin, onion, thyme, extra virgin olive oil, salt, black pepper, cranberries, containers, egg, caraway seeds, salt

Taken from www.yummly.com/recipe/Thanksgiving-Stuffed-Bread-2566832 (may not work)