Smokehouse Bacon Chicken Carbonara

• 1 pound boneless skinless chicken breasts thinly sliced
• 1 tablespoon olive oil
• 1 onion small, thinly sliced
• 1 package Knorr(R) Menu Flavors Pasta Sides Smokehouse Bacon flavor Parmesan
• 1 cup green peas
• 2 tablespoons grated Parmesan cheese

1. Season chicken, if desired, with salt and pepper.
2. Heat olive oil in 12 inch nonstick skillet over medium-high heat cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
3. Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes.
4. Meanwhile, prepare Knorr(R) Menu Flavors Pasta SidesTM - Smokehouse Bacon flavor Parmesan according to package directions, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.

chicken breasts, olive oil, onion, pasta sides, green peas, parmesan cheese

Taken from www.yummly.com/recipe/Smokehouse-Bacon-Chicken-Carbonara-1220821 (may not work)