Spaghetti Ham Carbonara

• 1/4 pound bacon diced
• 2 teaspoons olive oil
• 1 teaspoon butter
• 1 clove garlic minced
• 2 cups ham thin Julienne strips
• 8 ounces spaghetti Vermicelli
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 eggs beaten
• 1/4 cup black olives ripe, sliced

1. Brown bacon over medium-high heat until cooked, but not crisp.
2. Pour off fat and set bacon aside.
3. Same pan, add oil, butter, garlic and ham.
4. Saute lightly over medium heat.
5. While meat is sauteing, cook spaghetti.
6. Drain spaghetti.
7. Add sauteed meat, bacon, cheese, salt and pepper to spaghetti.
8. Stir to mix well.
9. Pour eggs over, toss quickly to coat spaghetti evenly.
10. Add olives, and toss again.

bacon, olive oil, butter, garlic, ham thin, vermicelli, parmesan cheese, salt, pepper, eggs, black olives

Taken from www.yummly.com/recipe/Spaghetti-Ham-Carbonara-1675588 (may not work)