Cheesy Herb Bread

• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. grated Parmesan cheese
• 8 oz. can refrigerated crescent dinner rolls
• 1 Tbsp. margarine or butter, melted
• 1/4 tsp. basil leaves
• 1/4 tsp. oregano leaves
• 1/8 tsp. garlic powder

1. Heat oven to 375u0b0.
2. Lightly grease a cookie sheet.
3. In a small bowl, combine cream cheese and Parmesan cheese.
4. Mix well.
5. Set aside.
6. Unroll crescent dough into 2 long rectangles.
7. Press together perforation to seal.
8. Spread cream cheese mixture evenly over each rectangle.
9. Starting at shortest side, roll up jelly roll style.
10. Pinch edges to seal; place sections together on a cookie sheet creating one long roll.
11. With a knife dipped in water, partially cut each roll into 6 slices within 1/8-inch of bottom (do not cut through).
12. Fold down slices, alternately from left to right and overlapping slightly to form a loaf.

cream cheese, parmesan cheese, rolls, margarine, basil, oregano leaves, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382524 (may not work)