Ham And Cheddar Macaroni Clafouti

• 1 3/8 tablespoons butter
• 7 3/8 tablespoons breadcrumbs
• macaroni
• olive oil
• 2 eggs
• 2 egg yolks
• 7/8 cup whole milk
• 1 1/4 cups whipping cream
• 1 1/4 tablespoons cornstarch
• salt
• pepper
• 6 slices ham
• 1 3/4 cups grated cheddar

1. Preheat the oven to 350 F
2. Butter a baking dish and sprinkle the bottom with breadcrumbs.
3. Cook the macaroni until al dente and drizzle with olive oil so they do not stick together. Reserve.
4. In a bowl, combine the eggs and egg yolks and beat. Add the milk, cream, and cornstarch. Season with salt and pepper and mix.
5. Cover the bottom of the baking dish with pasta until 1/4 of the way up then cover with ham and grated cheddar. Repeat the process twice. Pour the egg and milk mixture over the pasta and sprinkle with grated cheddar.
6. Bake for about 30 minutes.

butter, breadcrumbs, macaroni, olive oil, eggs, egg yolks, milk, whipping cream, cornstarch, salt, pepper, ham, cheddar

Taken from www.yummly.com/recipe/Ham-and-Cheddar-Macaroni-Clafouti-2050074 (may not work)