Saucy Noodles

• 1 teaspoon salt
• 1 pound pasta shells uncooked
• 1 cup diced onion
• 1 cup diced celery
• cremini mushrooms cup sliced
• 1 cup diced tomatoes
• 1 cup tomato puree
• fresh oregano cup finely chopped
• 2 tablespoons finely chopped fresh parsley
• salt
• freshly ground black pepper
• 1 teaspoon crushed red pepper flakes to taste

1. Bring large pot of water to a boil. When water boils, add salt and pasta, stirring to prevent sticking. Cook pasta according to package directions.
2. Meanwhile, in large saucepan over medium heat, saute onion, celery and mushrooms and cook, stirring often until beginning to soften, about 5 minutes. Add tomatoes, tomato puree, oregano, parsley, salt and pepper.
3. Cook over medium heat, stirring occasionally, 5 to 7 minutes, until vegetables are tender. Stir in red pepper flakes to taste.
4. Drain and rinse pasta under cold running water; drain again. Add to vegetable mixture and stir until well coated and thoroughly heated.

salt, pasta, onion, celery, cremini mushrooms, tomatoes, tomato puree, fresh oregano, fresh parsley, salt, freshly ground black pepper, red pepper

Taken from www.yummly.com/recipe/Saucy-Noodles-1669453 (may not work)