Whole Chocolate Crepes With Wild Fruit Sauce

• 1 egg
• 2 tablespoons chocolate powder
• 3 tablespoons oil
• 4 tablespoons milk
• 4 tablespoons brown sugar
• 4 tablespoons wholemeal flour
• 1 teaspoon yeast
• milk to taste, test with one and if it thickens like a pancake, add a little more
• 7/8 cup fruits frozen wild
• 3 tablespoons sugar
• pomegranate seeds

1. In a large mixing bowl, mix ingredients in the following order: egg, oil, sugar, 4 tablespoons milk, chocolate, flour and yeast.
2. Add milk until desired consistency is reached.
3. Pour a spoonful of batter into a non-stick pan and cook until small bubbles form.
4. Turn crepe and cook the other side. If dough is too thick, add a little milk.
5. For the sauce, mix fruit and sugar in a saucepan and add 2-3 drops lemon juice.
6. Simmer for 5 minutes.
7. Pour sauce over the crepes and garnish with pomegranate seeds.

egg, chocolate powder, oil, milk, brown sugar, wholemeal flour, yeast, milk, fruits frozen, sugar, pomegranate seeds

Taken from www.yummly.com/recipe/Whole-Chocolate-Crepes-with-Wild-Fruit-Sauce-2055974 (may not work)