Moules Marinieres - Mussels In White Wine

• 1 tablespoon olive oil
• 1 onion finely chopped
• 2 cloves garlic crushed
• 1/2 cup white wine
• 1/2 lemon juiced
• 1 cup heavy cream
• 1 pound mussels scrubbed and bearded
• 2 tablespoons chopped parsley finely
• crusty bread to serve

1. Heat oil in a large skillet on medium heat. Saute onion and garlic for 2-3 mins, until onion is tender.
2. Stir in wine and lemon juice. Bring to a boil. Reduce heat to low. Simmer for 2-3 mins until liquid has reduced by half.
3. Stir in cream and season to taste. Bring to a boil. Reduce heat to low and simmer for 3-5 mins until sauce thickens slightly.
4. Add mussels, stirring to coat with sauce. Simmer, covered, for 3-5 mins, until mussels open (discard any unopened ones). Stir in parsley.
5. Serve mussels with bread for dipping.

olive oil, onion, garlic, white wine, lemon juiced, heavy cream, mussels, parsley finely, crusty bread

Taken from www.yummly.com/recipe/Moules-Marinieres---Mussels-in-White-Wine-1403697 (may not work)