Hearty Lasagna Soup

• 1 pound ground beef
• 1/4 teaspoon garlic powder
• 28 ounces beef broth from can or bouillon cube
• 14 1/2 ounces diced tomatoes or diced tomatoes with green chilies
• 1/4 teaspoon italian seasoning dried
• 1 1/2 cups corkscrew pasta uncooked
• 1/4 cup grated Parmesan cheese
• 1 pound ground beef
• 1/4 teaspoon garlic powder
• 28 ounces beef broth from can or bouillon cube
• 14 1/2 ounces diced tomatoes or diced tomatoes with green chilies
• 1/4 teaspoon italian seasoning dried
• 1 1/2 cups corkscrew pasta uncooked
• 1/4 cup grated Parmesan cheese

1. Cook beef with garlic in skillet until browned.
2. Pour off fat.
3. Add broth, tomatoes and seasoning.
4. Heat until boiling.
5. Stir in pasta.
6. Cook over medium heat 10 minutes or until pasta is done.
7. Remove from heat.
8. Stir in cheese.
9. Serve with additional cheese, if desired.

ground beef, garlic, beef broth, tomatoes, italian seasoning dried, pasta, parmesan cheese, ground beef, garlic, beef broth, tomatoes, italian seasoning dried, pasta, parmesan cheese

Taken from www.yummly.com/recipe/Hearty-Lasagna-Soup-1658555 (may not work)