Blackened Grouper

• 1 tablespoon all purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon thyme powdered
• 1/2 teaspoon oregano powdered
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground white pepper freshly
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground paprika freshly
• 1 pound grouper fillets skinned
• 4 tablespoons melted butter
• 1 tablespoon oil for frying

1. Combine flour and spices and mix well. Brush fillets with butter, then rub spice mixture all over fillets.
2. Heat oil in iron frying pan over high heat until very hot. Add fillets and cook 2 to 3 minutes per side or until fish is opaque and beginning to flake when tested. Serve immediately.
3. Notes: Start with a really hot frying pan. The fish will sizzle immediately and will result in a very crisp, dark coating.

flour, onion powder, thyme, oregano powdered, salt, chili powder, ground white pepper, freshly ground black pepper, ground paprika, grouper, butter, oil

Taken from www.yummly.com/recipe/Blackened-Grouper-1649524 (may not work)