Pasta With Shrimp And Arugula

• 1/4 cup olive oil
• 1/4 cup shallots Minced
• 4 garlic cloves Chopped
• 1/4 teaspoon red pepper flakes
• 8 shiitake mushrooms Sliced
• 3/4 pound large shrimp peeled, de-veined
• 2 tablespoons white wine
• 2 tablespoons lemon juice
• 1/2 cup clam juice
• 1 teaspoon lemon zest
• 1/2 cup scallions Chopped
• 1/4 cup chopped parsley
• salt
• pepper
• 4 cups arugula leaves Fresh
• 1 pound pasta Capellini, cooked

1. Directions: In a large saute pan, heat the olive oil.
2. Saute the shallots, garlic, and red pepper flakes for 30 seconds.
3. Add the mushrooms and shrimp and cook for 3 minutes until shrimp are cooked through.
4. Add the white wine, lemon juice, clam juice, lemon zest, scallions, and parsley.
5. Allow to simmer for 2 minutes to blend flavors.
6. To serve, toss together the arugula, pasta, and shrimp mixture.

olive oil, shallots, garlic, red pepper, mushrooms, shrimp, white wine, lemon juice, clam juice, lemon zest, scallions, parsley, salt, pepper, arugula, pasta capellini

Taken from www.yummly.com/recipe/Pasta-With-Shrimp-and-Arugula-1666144 (may not work)