Fiesta Cheesecake

• 2 packages light cream cheese 8 ounces each, softened
• 1 1/4 ounces taco seasoning mix
• 3 eggs
• 2 cups Marble Jack cheese shredded
• 4 ounces green chilies
• 1 cup light sour cream
• 1 cup prepared salsa

1. Place cream cheese and taco seasoning mix in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 1/2 minutes, or until fluffy. Stop and scrape bowl. Turn to Speed 4 and add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl. Add cheese and green chilies. Turn to Stir Speed and mix 15 seconds.
2. Pour mixture into greased 9-inch spring form pan. Bake at 350u0b0F for 40 minutes, or until knife inserted
3. near center comes out clean. Remove from oven and spread with sour cream. return to oven and bake 5 minutes longer. Cool 15 minutes. Refrigerate 3 to 8 hours. Before serving, remove outer ring and
4. spread top of cake with salsa, or top each serving with a scant tablespoon of salsa. Serve with
5. taco chips, if desired.

light cream cheese, taco, eggs, green chilies, light sour cream, salsa

Taken from www.yummly.com/recipe/Fiesta-Cheesecake-2134360 (may not work)