Frozen Cheesecake For Summer Dinners

• 2 egg yolks
• 1 1/4 cups caster sugar
• cream 10 cl. liquid
• whole milk 50 cl.
• 3 7/16 tablespoons cream cheese
• 7/8 cup cookies speculoos, or ladyfingers
• 3 1/2 tablespoons melted butter
• 1/2 cup sugar
• 4 tablespoons cream
• 5 5/8 tablespoons salted butter semi-
• apricots
• apricots
• figs
• figs
• raisins
• raisins
• prunes
• prunes
• strawberries
• strawberries
• blueberries

1. Ice Cream Preparation:
2. Whisk the egg yolks with the sugar.
3. In a saucepan, bring the cream and milk to a boil. Let cool, and then gradually add the sugar and egg mixture and combine.
4. Cook on low heat, do not boil, stirring constantly with a wooden spoon until the cream's foam disappears .
5. Remove the cream from heat and add the cream cheese.
6. Stir and let cool.
7. Put it in your ice cream maker and following instructions.
8. Crust Preparation:
9. In the food processor bowl, grind the cookies, and then add the melted butter. Set aside.
10. Caramel Preparation:
11. In a saucepan on medium heat, add the sugar.
12. When the sugar melts and turns amber add the cream and stir.
13. Remove from the heat, add the butter, and stir until smooth.
14. Fruit Preparation:
15. In a bowl, soak the dried fruit in hot water for 30 minutes. When the fruit swells up, drain, and cut in half.
16. To assemble, line a pie pan with the crust mixture, add the fruit then the caramel. Top off with ice cream.

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Taken from www.yummly.com/recipe/Frozen-Cheesecake-For-Summer-Dinners-2043164 (may not work)