Pineapple Orange Pound Cake

• 1 package pineapple cake mix Duncan Hines(R) Signature
• 3 3/8 ounces vanilla instant pudding and pie filling
• 4 large eggs
• 1 1/4 cups orange juice
• 1/3 cup vegetable oil
• 1 tablespoon grated orange peel
• 1/3 cup sugar

1. Preheat oven to 350u0b0F. Grease and flour 10-inch Bundt(R) or tube pan.
2. Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
4. Bake 45 minutes or until toothpick inserted in center comes out clean.
5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
6. Combine sugar and remaining 1/4 cup orange juice in small saucepan; simmer 2 to 3 minutes or until sugar is dissolved. Brush over warm cake.

pineapple cake, vanilla instant pudding, eggs, orange juice, vegetable oil, sugar

Taken from www.yummly.com/recipe/Pineapple-Orange-Pound-Cake-1047247 (may not work)