Taco Pie (To Be Used As A Dip For Nachos)

• 1 lb. ground beef
• 1 pkg. taco seasoning
• 1 can Ro-Tel
• 1 (16 oz.) can refried beans
• 1 (8 oz.) carton sour cream
• 1 lb. Mexican Velveeta cheese
• 1/4 c. grated Cheddar cheese
• 3 or 4 green onions, chopped
• black olives, sliced (however many preferred)

1. Brown and drain beef, add taco seasoning according to package directions.
2. Place in bottom of shallow dish and (9 x 13-inch is fine).
3. Allow to cool.
4. Layer sour cream over ground beef.
5. Layer refried beans over sour cream.
6. Melt Velveeta and add drained Ro-Tel to Velveeta cheese.
7. Pour this over refried beans; top with grated Cheddar cheese.
8. Bake at 300u0b0 for 30 minutes.
9. Garnish with green onions and olives.
10. Serve with tortilla chips or nachos. Delicious!

ground beef, taco seasoning, rotel, beans, sour cream, velveeta cheese, cheddar cheese, green onions, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=411137 (may not work)