Supreme Carrot Cake

• 2 cups all purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 3 eggs
• 2 cups sugar
• 3/4 cup oil
• 3/4 cup buttermilk
• 2 teaspoons vanilla
• 2 cups carrots grated
• 8 ounces crushed pineapple drained
• 3 ounces coconut flakes
• 1 cup pecans chopped

1. Grease and flour 3 round cake pans.
2. Stir together first 4 ingredients. Set aside.
3. Beat eggs and next 4 ingredients at medium speed until smooth. Add flour mixture, beating at a low speed until blended.
4. Fold in carrots and next 3 ingredients.
5. Pour batter into pans.
6. Bake at 350 for 25-30 minutes.
7. Cool completely and frost in between layers and on top and sides with cream cheese icing.

flour, baking soda, salt, cinnamon, eggs, sugar, oil, buttermilk, vanilla, carrots, pineapple, coconut flakes, pecans

Taken from www.yummly.com/recipe/Supreme-Carrot-Cake-1675434 (may not work)