Petits Gateaux Filled Muffins

• 2 cups flour
• 1/2 cup sugar
• 2 eggs
• 1 packet vanilla sugar
• 1 teaspoon baking powder
• 30 cloves milk
• 1 dark chocolate O squares of, or white
• 2 tablespoons whipping cream

1. Preheat oven to 200 degrees.
2. Melt chocolate in a bain marie your black or white. (See tip)
3. Once the chocolate melts, remove from heat and add your cream. Stir to moisten. Your filling is ready.
4. In a bowl, pour your flour, sugar, vanilla sugar and baking powder.
5. Mix the ingredients, dig a well and add your eggs and milk.
6. Bat all with a whisk to a smooth paste.
7. Arrange in the bottom of your molds 2 tablespoons of batter then add your filling, cover with paste.
8. Bake at 200 degrees for 18, 20 minutes.
9. Turn out right out of the oven.

flour, sugar, eggs, vanilla sugar, baking powder, milk, chocolate o, whipping cream

Taken from www.yummly.com/recipe/Petits-Gateaux-Filled-Muffins-1669743 (may not work)