Shrimp Pozole

• 1 tablespoon vegetable oil
• 1 onions medium, chopped
• 2 red bell pepper, sliced
• 2 tablespoons green bell pepper, sliced
• 2 cloves garlic finely chopped
• 1 teaspoon dri oregano leaves, crush
• 1 tablespoon chipotles in adobo
• 2 knorr shrimp flavor bouillon cube
• 3 cups water
• 31 ounces hominy drained and rinsed
• 1 1/2 pounds uncook medium shrimp, peel and devein
• 1 lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons all-purpose flour

1. Heat oil in a large stockpot over medium heat and cook onion and peppers until tender, about 4 minutes, stirring occasionally. Stir in garlic, oregano, chipotle and tomato paste and cook about 1 minute. Sprinkle in flour and cook about 2 minutes, stirring frequently.
2. Stir in water, Knorr(R) Shrimp flavor Bouillon Cubes and hominy and bring to a boil. Reduce heat, add shrimp and simmer covered until shrimp turn pink, about 5 minutes. Stir in lime juice and cilantro. Garnish with diced avocado, sliced lettuce, diced radishes, cheese, chopped onion and lime wedges.

vegetable oil, onions, red bell pepper, green bell pepper, garlic, oregano, chipotles, knorr shrimp flavor, water, hominy, shrimp, lime juice, fresh cilantro, flour

Taken from www.yummly.com/recipe/Shrimp-pozole-298175 (may not work)