Prawn Curry

• 2 tablespoons oil
• 1 onion chopped
• 2 teaspoons ginger finely grated
• 1 clove garlic minced
• 1/4 cup red curry paste
• 2 tomatoes chopped
• 13 1/2 ounces coconut cream
• 1 lime juiced
• 1 tablespoon chili sauce + extra, to serve
• 1 1/2 pounds king prawns peeled, deveined, tails intact
• 1 ounce baby spinach
• 1 cup cilantro leaves fresh
• jasmine rice steamed, to serve

1. Heat oil in a large saucepan over medium heat. Sweat onion, ginger and garlic for 2-3 mins, until onion is tender. Add curry paste and cook for 1-2 mins, until fragrant. Add tomatoes and cook, stirring, for 1 min. Add coconut cream, lime juice and chili sauce. Bring to a boil, reduce heat and simmer for 2-3 mins.
2. Add prawns and cook, stirring, for 2-3 mins, until cooked through. Fold in spinach and cilantro. Simmer for 1 min.
3. Serve with steamed jasmine rice and extra chili sauce.

oil, onion, ginger, garlic, red curry, tomatoes, coconut cream, lime juiced, chili sauce , king prawns, baby spinach, cilantro, jasmine rice

Taken from www.yummly.com/recipe/Prawn-Curry-1403707 (may not work)