Zucchini Noodles With Tomato Sauce And Shrimp

• 2 zucchinis medium, Blade C, noodles trimmed
• 2 tablespoons extra-virgin olive oil
• 4 shrimps
• salt
• pepper
• 2 garlic cloves minced
• 1/2 cup onions diced
• 1/4 teaspoon red pepper flakes
• 1/2 cup tomato sauce homemade
• 1/2 cup cherry tomato

1. Using a knife, chop the ends off the zucchinis. Cut the zucchinis in half. Using a spiralizer fitted with a shredder blade C, secure and spiralize the zucchini. Use kitchen scissors to trim noodles as the noodles come out. If you don't trim, your noodles will be very long. I prefer to trim because they're easier to eat. Set the noodles aside.
2. In a large saucepan heat olive oil over medium-high heat.
3. Add shrimp, salt and pepper. Stir occasionally and cook until pink and set aside.
4. In the same skillet add garlic, onions and red pepper flakes. Cook until onions are gold brown.
5. Add the zucchini noodles and cook, about 3 minutes. If you cook them more than that the zucchinis can be a little soggy. Don't forget to stir occasionally.
6. When the zucchini noodles are ready, place them on two plates, top with url:2homemade tomato sauce/url, shrimp and cherry tomatoes! Enjoy your meal!

noodles, extravirgin olive oil, shrimps, salt, pepper, garlic, onions, red pepper, tomato sauce homemade, cherry tomato

Taken from www.yummly.com/recipe/Zucchini-noodles-with-Tomato-Sauce-and-Shrimp-1677372 (may not work)