Mexican Dan Dan Noodles With Chorizo & Lime

• 4 tablespoons chili oil
• 2 tablespoons olive oil
• 8 ounces chorizo
• 2 teaspoons hoisin sauce
• 2 teaspoons Shaoxing cooking wine
• 1 teaspoon soy sauce
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1/2 pound asian noodles
• 1 cup fresh spinach
• chopped cilantro for garnish
• sesame seeds
• 4 garlic cloves grated or minced
• bouillon cube
• black pepper
• lime wedges for serving

1. In a sauce pan, add the chili oil, olive oil, chorizo, garlic and spices and cook over medium heat until well, well done. Chorizo cannot be overcooked, the longer you cook it, the better. When it gets some burnt and crispy bits, that's ideal.
2. When cooked, add the shaoxing wine and allow to reduce by half.
3. In a separate pot or large soup bowl, either cook or hydrate your noodles. Save some of the starchy water for broth. Add a bouillon cube if you'd like.
4. In a large bowl, place the noodles and the spinach in a bowl with some extra broth and stir well to wilt the spinach. Add the meat mixture to the top and garnish with scallion, cilantro, and nuts / seeds. Serve with lime wedges to squeeze over before serving. Enjoy!

chili oil, olive oil, chorizo, hoisin sauce, cooking wine, soy sauce, cumin, paprika, asian noodles, fresh spinach, cilantro, sesame seeds, garlic, bouillon cube, black pepper, lime wedges

Taken from www.yummly.com/recipe/Mexican-Dan-Dan-Noodles-with-Chorizo-_-Lime-1357629 (may not work)