Noodles With Spicy Peanut Sesame Sauce

• 10 ounces dry pasta spaghetti or capellini
• 1/4 cup smooth peanut butter
• 3 tablespoons sugar
• 1/4 cup soy sauce
• 3 tablespoons sesame oil toasted, from oriental grocery
• 1 tablespoon garlic minced
• 3 tablespoons corn oil
• 1 teaspoon pepper flakes chile, or to taste
• carrots
• green onions

1. Cook pasta al dente in a large pot and drain, rinsing with cold water.
2. Let drain for 10 minutes.
3. Whisk together the remaining ingredients (easier if heated slightly).
4. Toss noodles with sauce.
5. Let stand at room temperature for at least four hours before serving.
6. Toss again right before serving and arrange noodles on a plate with any or all of the above garnishes.

pasta spaghetti, smooth peanut butter, sugar, soy sauce, sesame oil, garlic, corn oil, pepper, carrots, green onions

Taken from www.yummly.com/recipe/Noodles-With-Spicy-Peanut-Sesame-Sauce-1667093 (may not work)