Zucchini Salad With Tomatoes

• 2 zucchini
• 1 tomato large ripe
• 2 garlic cloves
• 2 tablespoons extra-virgin olive oil EVOO
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon onion salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1/8 teaspoon mint

1. Take the zucchini and quarter it, then chop it in 1/2 inch cubes.
2. Chop the tomato in small cubes.
3. Mince or press the garlic.
4. Put EVOO, garlic and zucchini into a pan and dress it with the salt, pepper, onion salt, garlic powder, basil, and oregano.
5. Simmer for 10 minutes, then add in the tomato.
6. Stir it all together and allow it to cook for another 5 minutes.
7. Sprinkle the mixture with mint and stir; continue to cook.
8. Zucchini are done when they are tender and the tops turn golden brown.

zucchini, tomato, garlic, extravirgin olive oil evoo, salt, black pepper, onion salt, garlic, basil, oregano, mint

Taken from www.yummly.com/recipe/Zucchini-Salad-With-Tomatoes-1677513 (may not work)