Peanut Butter Chocolate Chip Blondies (Gluten Free)

• 50 grams sorghum flour
• 50 grams brown rice flour
• 40 grams white rice flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 cup peanut butter I like chunky myself
• 60 grams butter at room temperature
• 3/4 cup caster sugar
• 3/4 cup brown sugar
• 2 large eggs at room temperature
• 1 teaspoon vanilla extract
• 3/4 cup peanut butter chips
• 3/4 cup semi sweet chocolate chips

1. Preheat oven to 180C (350F) and line a 9-inch (22.5cm) square baking pan with baking paper.
2. In a small bowl whisk together sorghum flour, brown rice flour, white rice flour, baking powder, baking soda and cinnamon. Set aside until required.
3. In the bowl of a stand mixer fitted with the paddle attachment (or using a handheld mixer and a large mixing bowl) beat peanut butter and butter together until smooth, about 2 minutes.
4. Add caster sugar and brown sugar and beat until well combined, another 2 minutes.
5. Add eggs one at a time and beat well after each addition.
6. Beat in vanilla extract.
7. With mixer on low speed add dry ingredients and beat until just incorporated.
8. Switch to a wooden spoon and mix in peanut butter chips and chocolate chips until well distributed.
9. Spoon batter into prepared pan and smooth the top.
10. Bake for 40-45 minutes or until the tops turn a deep golden brown and a tooth pick inserted into the middle comes out clean.
11. Remove blondies from the oven and allow to cool to room temperature before cutting into small squares.

flour, brown rice, white rice, baking powder, baking soda, cinnamon, peanut butter, butter, caster sugar, brown sugar, eggs, vanilla, peanut butter, semi sweet chocolate chips

Taken from www.yummly.com/recipe/Peanut-Butter-Chocolate-Chip-Blondies-_gluten-free_-1248305 (may not work)