Spaghetti Pesto Alla Genovese

• 1/2 cup pesto
• 100 grams spaghetti or pasta of your choice
• 3 new potatoes
• 10 french beans Tender
• salt as per taste
• pepper crushed
• 1 tablespoon pine nuts Optinal

1. To cook pasta/ spaghetti, bring a sauce pan of well salted water and 1 tbsp EVOO to roaring boil then add the pasta/ spaghetti. Cook pasta till done but still frim (al dente), drain well and reserve the water.
2. Use reserved water to blanch potates sliced (1" thick sliced) cook for 5 mins. Strain potatoes add add french beans diced into 2'' long drain after 3 mins. Reserve 2 to 3 tbsp of water.
3. Heat pan add 2 tbsp EVOO fry nuts and remove.
4. Add potatoes and fry till golden brown add french beans, salt fresh crushed pepper saute for min add pasta, toss well.
5. Finally add pesto, reserved water and toss well.
6. Transfer on plate and garnish with nuts and drizzle the oil from pan and place under broiler for a min or two.

pesto, pasta, potatoes, beans tender, salt, pepper, nuts

Taken from www.yummly.com/recipe/Spaghetti-Pesto-Alla-Genovese-1672980 (may not work)