Marinated Corn Salad

• 1 3/4 cups yellow corn cut from cob, about 4 ears
• 1/2 cup chopped celery
• 2 tablespoons sliced green onions thinly
• 3 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup water
• green pepper 1/2 sm., cut into 1/2" strips
• 1 tablespoon pimiento chopped
• 1 tablespoon fresh parsley chopped
• 1 tablespoon cider vinegar
• 1/2 teaspoon dry mustard

1. Combine corn and water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain. Combine corn, green pepper, celery, pimiento, green onions and parsley.
2. Combine oil, vinegar, salt, mustard and pepper in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.

yellow corn, celery, green onions, vegetable oil, salt, pepper, water, green pepper, pimiento, parsley, cider vinegar, dry mustard

Taken from www.yummly.com/recipe/Marinated-Corn-Salad-1662773 (may not work)