Pork Knuckle Tomato Date Curry In Pita

• 1 pound pork kidneys 1 inch cubes
• 1 onion medium diced
• 2 cans diced tomatoes
• 2 tablespoons curry powder
• 1/4 teaspoon allspice ground
• 1/4 teaspoon clove ground
• 1/2 teaspoon cinnamon ground
• 1 1/2 tablespoons cumin ground
• 1/4 teaspoon cayenne
• 1/2 cup dates chopped
• 1/2 cup golden raisins
• 3 cloves garlic minced
• 1 orange juiced
• 1/2 cup greek yogurt
• 2 tablespoons mint chopped

1. 1. Season cubed pork with salt and pepper
2. 2. Brown pork in tall-sided skillet until brown on all sides, remove and save
3. 3. Add onion and cook over medium/low until onion is soft and lightly browned
4. 4. Add tomatoes, spices, dates, raisins, and garlic
5. 5. Bring to a boil and simmer for 15 minutes, adjust flavor with salt
6. 6. Add pork with reserved juices and orange juice
7. 7. Cook for 10 minutes until meat is just cooked through
8. 8. Finish with yogurt and mint
9. 1. Serve over rice with vegetables or inside a pita

pork kidneys, onion, tomatoes, curry powder, allspice ground, clove ground, cinnamon ground, cumin ground, cayenne, dates, golden raisins, garlic, orange juiced, greek yogurt, mint chopped

Taken from www.yummly.com/recipe/Pork-Knuckle-Tomato-Date-Curry-in-Pita-2255294 (may not work)