Cod With Spinach

• olive oil
• 1 onion large, coarsely chopped
• 3 garlic cloves coarsely chopped
• 1 bunch spinach
• 1 grated carrot optional
• 4 cod fillets cooked and flaked
• 1 package potatoes shoestring
• milk
• 1 package bechamel sauce
• breadcrumbs

1. Heat a skillet with olive oil and saute the onion and garlic. Once the onion and garlic are softeded and golden brown, add the spinach and grated carrots. Saute until softened and cooked through. Add the flaked cod. Keep stirring with a wooden spoon, making sure the ingredients are well combined. Pour the shoestring potatoes on top and add enough milk to soften the potatoes. Stir well and continue to cook. Finish with the bechamel sauce and stir to combine. The mixture should not be too thick or too runny.
2. Pour into an oven-proof baking dish and top with breadcrumbs. Bake for 30 minutes or until the breadcrumbs are golden brown.
3. Serve with salad.

olive oil, onion, garlic, spinach, carrot, potatoes, milk, bechamel sauce, breadcrumbs

Taken from www.yummly.com/recipe/Cod-with-Spinach-2056289 (may not work)