Walnut Banana Bread With Chocolate Chips

• 2 medium eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 3 bananas peeled and sliced
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 2/3 cup lowfat milk
• 5 ounces walnuts chopped
• 3 ounces dark chocolate chopped
• powdered sugar for dusting
• 1 cup heavy cream whipped, optional

1. Preheat oven to 350u0b0F. Whisk together the eggs, vanilla extract, sugar and oil, then fold in the banana slices, flour, baking powder, cinnamon and a pinch of salt. Stir in the milk, 2/3 of the walnuts, and the chocolate.
2. Transfer batter to a cake tin, smooth the top, sprinkle with the remaining nuts and bake for about 50-60 minutes, until an inserted knife comes out clean. The cake should still be moist.
3. Leave to cool for 15-20 minutes in the pan before turning out and cooling on a wire rack. Dust with powdered sugar and serve with whipped cream.

eggs, vanilla, sugar, vegetable oil, bananas, flour, baking powder, cinnamon, milk, walnuts, chocolate, powdered sugar, heavy cream whipped

Taken from www.yummly.com/recipe/Walnut-Banana-Bread-With-Chocolate-Chips-1410673 (may not work)