Butternut Squash With Sage & Sharp Cheddar

• 1 1/2 butternut squash peeled, seeded & chopped
• 1 sweet onion chopped
• 2 garlic cloves chopped
• 1/4 cup fresh sage
• 6 cups stock veggie
• 1/2 cup sharp white cheddar cheese
• 1/4 cup Parmesan graded
• 1 tablespoon butter
• 1/8 cup olive oil
• 2 tablespoons brown sugar

1. saute the onion in butter and olive oil until soft.
2. add the squash and saute 10 minutes.
3. add sage and garlic and saute for another 10 minutes.
4. add the vegetable stock and bring to a boil.
5. reduce to a simmer and cook until the squash is soft enough to mash.
6. add the cheeses and brown sugar, and stir until the cheese is melted.
7. puree in the blender in batches, adding small amounts of water if soup is too thick to blend.
8. season with salt and pepper.

butternut, sweet onion, garlic, fresh sage, stock veggie, sharp white cheddar cheese, parmesan graded, butter, olive oil, brown sugar

Taken from www.yummly.com/recipe/Butternut-Squash-With-Sage-_-Sharp-Cheddar-1650443 (may not work)