Creamed Cauliflower With Shrimp And Truffle-Scented Pine Nuts

• 1 cauliflower head
• olive oil
• 2 garlic cloves
• 4 1/4 cups chicken stock
• 16 jumbo shrimp
• 1 truffle
• pine nuts
• oregano

1. Break the cauliflower into florets and boil in salted water for 10 minutes. Drain the cauliflower and set aside.
2. Add 1 tbsp. of oil to a skillet heated on low heat. Add the garlic and saute for 2 minutes.
3. Add the cauliflower to the skillet and cook for 4 minutes.
4. Cover with chicken stock and cook on low heat for 10 minutes. Use a hand mixer or immersion blender and puree until smooth.
5. In a small container, grate half a truffle and add a small amount of oil. Set aside for 20 minutes until aromatic
6. In a skillet on medium heat add 1 tbsp. of oil. Saute the pine nuts and shrimp.
7. Plate with the shrimp and pine nuts on top of the creamed cauliflower with a few drops of truffle oil.

cauliflower, olive oil, garlic, chicken stock, jumbo shrimp, truffle, nuts, oregano

Taken from www.yummly.com/recipe/Creamed-Cauliflower-with-Shrimp-and-Truffle-scented-Pine-Nuts-518520 (may not work)