Couscous Patties With Yogurt Sauce And Spinach Salad

• 3/4 cup couscous
• 3/4 cup chicken stock boiling
• 1/3 cup ricotta cheese
• 1 egg lightly beaten
• 1/4 cup basil chopped
• 1 tablespoon light olive oil
• 1/3 cup greek yogurt
• 1 tablespoon dijon mustard
• 2 ounces baby spinach leaves
• 1 avocado ripe, chopped
• 1 red onion small, thinly sliced
• 1 tablespoon light olive oil
• 2 tablespoons white wine vinegar

1. Place the couscous and stock in a medium heatproof bowl. Cover with plastic wrap and let stand for 5 mins or until the liquid is absorbed. Using a fork, separate the grains.
2. Add the ricotta, egg and basil to the couscous; mix well. Roll tablespoons of the mixture into balls, then flatten to 1 1/2-inch patties.
3. Heat the oil in a large skillet on medium heat. Cook the patties, in batches, for 1-2 mins each side or until golden. Drain on paper towels. Reheat the pan between the batches when necessary.
4. Combine the yogurt and mustard in a bowl. For the spinach salad, combine the spinach, avocado and onion in a medium bowl. Whisk the oil and vinegar and drizzle over the salad. Gently toss to combine.
5. Serve the patties with yogurt sauce and salad.

couscous, chicken stock boiling, ricotta cheese, egg, basil, light olive oil, greek yogurt, mustard, baby spinach, avocado, red onion, light olive oil, white wine vinegar

Taken from www.yummly.com/recipe/Couscous-Patties-with-Yogurt-Sauce-and-Spinach-Salad-1399010 (may not work)