Pan Fried Fish With Thai Curry Sauce

• 7 ounces green beans halved diagonally
• 2 carrots cut into matchsticks
• 1 pound white fish fillets firm
• seasoned flour for dusting
• 2 tablespoons olive oil
• 1 tablespoon green curry paste or Thai yellow
• 1 cup light coconut milk
• 1 lime or lemon, juiced
• lime wedges
• steamed rice

1. Place beans, carrots and 3/4 cup water in a nonstick skillet on medium-high heat. Bring to a boil. Cook for 5 mins, until tender and water is almost evaporated. Remove from pan and keep warm.
2. Dust fish in seasoned flour. Heat oil in same pan on medium-high heat. Cook fish for 2-3 mins each side, until golden. Remove from pan.
3. Add curry paste to skillet on low heat; stir for 20 seconds. Increase heat to high. Add coconut milk and stir until smooth. Stir in lime juice. Serve fish with vegetables, rice and lime wedges. Spoon sauce over fish.

green beans, carrots, white fish, flour, olive oil, green curry, light coconut milk, lime, lime wedges, rice

Taken from www.yummly.com/recipe/Pan-Fried-Fish-with-Thai-Curry-Sauce-1401905 (may not work)