Rosemary Olive Oil Cake With Dark Chocolate

• 3/4 cup whole wheat flour
• 1 cup all purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1 cup olive oil
• 3/4 cup milk I used 2%%
• 1 1/2 tablespoons fresh rosemary finely chopped
• 5 ounces bittersweet chocolate or semisweet, in 1/2-inch chunks
• 1 1/2 tablespoons sugar

1. Preheat oven to 350u0b0.
2. Line 9 1/2 -inch spring form pan with parchment paper.
3. Mix first five dry ingredients in large bowl. Set aside.
4. In another large bowl, beat eggs.
5. Add olive oil, milk, and rosemary and beat again.
6. Fold wet ingredients into dry, gently mixing just until combined.
7. Stir in 2/3 of chopped chocolate.
8. Pour batter into prepared pan.
9. Sprinkle with remaining chocolate and the 1 1/2 tablespoons sugar.
10. Bake about 40 minutes or until toothpick inserted in center comes out clean.

whole wheat flour, flour, sugar, baking powder, salt, eggs, olive oil, milk i, rosemary, bittersweet chocolate, sugar

Taken from www.yummly.com/recipe/Rosemary-Olive-Oil-Cake-With-Dark-Chocolate-1670954 (may not work)