Boozy Dark Chocolate & Orange Truffles

• 2 2/3 cups dark chocolate
• 3 1/2 tablespoons butter
• 5 3/8 tablespoons cream Thickened
• 5 3/8 tablespoons cointreau
• 3 3/8 tablespoons fresh orange juice
• cacao powder for dusting

1. Place all the ingredients in a large heatproof bowl and place over a pan of simmering water. Stir constantly until all has melted and combined into gooey, chocolatey awesomeness.
2. Place in the refrigerator and allow to cool completely (3 to 4 hours but up to 6 is preferred)
3. Remove from the refrigerator. With a teaspoon/ melon baller/ cookie dough scoop or similar, scoop out the desired amount of truffle and roll between your hands to form a ball. Roll in the cacao powder and place on a plate or container.
4. Can be enjoyed immediately (it is best to serve them whilst chilled otherwise they melt and become gooey and sticky - not a completely terrible situation but not quite the desired effect) or stored in the refrigerator for up to a week.

dark chocolate, butter, cream thickened, cointreau, orange juice, cacao powder for dusting

Taken from www.yummly.com/recipe/Boozy-Dark-Chocolate-_-Orange-Truffles-1648602 (may not work)