Poached Salmon With Citrus Salad

• 1 red onion thinly sliced
• 6 stems dill fronds picked and stalks reserved
• 2 lemons segmented, juice reserved, plus 1 strip peel
• 2 oranges segmented juice reserved, plus 1 strip peel
• 2 pounds salmon whole side of, skin and bones removed
• 1 bunch baby radishes trimmed and thinly sliced
• 2 tablespoons extra-virgin olive oil
• mayonnaise to serve

1. Half fill a large deep skillet with water. Add 1/4 of the onion, dill stalks and strips citrus peel. Bring to a boil. Reduce heat to low. Add salmon, ensuring it is completely covered. Simmer 8-10 mins.
2. Toss citrus segments, remaining onion, radishes and dill fronds in a large bowl. Add reserved citrus juices and oil. Season to taste and toss well.
3. Gently remove salmon from pan and cut into slices. Serve with salad and mayonnaise.

red onion, dill, lemons, oranges, salmon, baby, extravirgin olive oil, mayonnaise

Taken from www.yummly.com/recipe/Poached-Salmon-with-Citrus-Salad-1406445 (may not work)