Grilled Octopus With Rouille Sauce

• 1 tentacles kilo cooked octopus
• salt
• olive oil
• parsley
• black pepper
• 2 large egg yolks
• 5 cloves garlic chopped
• 2 tablespoons red pepper chopped
• 1/2 lemon
• 1 tablespoon paprika
• 1 teaspoon dijon mustard
• 1 teaspoon tomato puree
• 1 pinch chili powder
• 1 7/8 cups olive oil
• salt

1. In a food blender, add the egg yolks, garlic, red pepper, lemon juice, mustard, tomato puree, paprika, and chili powder and mix.
2. Add a tablespoon of oil with the blender on.
3. When the oil is thoroughly mixed in, gradually add the remaining oil, a little at a time. Season to taste.
4. Place a little oil on a griddle and heat up.
5. When sufficiently hot, place the octopus on the griddle and cook on medium heat for 4 minutes on each side.
6. Season and drizzle with oil.
7. Sprinkle the parsley over the octopus.
8. Serve with salad and boiled new potatoes in their skins.

octopus, salt, olive oil, parsley, black pepper, egg yolks, garlic, red pepper, lemon, paprika, mustard, tomato puree, chili powder, olive oil, salt

Taken from www.yummly.com/recipe/Grilled-Octopus-with-Rouille-Sauce-561420 (may not work)