Salmon And King Prawn Rigatoni

• 14 ounces rigatoni
• 4 teaspoons oil
• 10 1/2 ounces tomatoes ripe, peeled and diced
• 10 1/2 ounces ricotta cheese
• 2 tablespoons sambal oelek
• 1/2 cup butter
• 2 onions peeled and finely chopped
• 2 leeks sliced
• 2 carrots peeled and cut into thin strips
• 10 1/2 ounces salmon fillets skin removed, cut into cubes
• 8 king prawns deveined
• 3 1/2 ounces Parmesan cheese shaved

1. Cook pasta in boiling salted water according to package instructions.
2. Meanwhile, heat 1 tsp oil in a saucepan and cook tomatoes for 10 mins, stirring occasionally. Add ricotta cheese and sambal oelek. In a separate pan, heat butter and saute onions, leeks and carrots for 3 mins. Add salmon and saute for 4 mins. Gently add tomato sauce and season.
3. To finish, heat remaining oil in a frying pan and saute prawns for 4 mins. Drain pasta and toss with salmon sauce. Distribute between serving plates and top with prawns and Parmesan cheese.

rigatoni, oil, tomatoes, ricotta cheese, sambal oelek, butter, onions, leeks, carrots, salmon, parmesan cheese shaved

Taken from www.yummly.com/recipe/Salmon-and-King-Prawn-Rigatoni-1410252 (may not work)